Showing posts with label Steak. Show all posts

Steak With Burgundy Mushroom Sauce Recipe Yummly


In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden.Steak with Burgundy Mushroom Sauce Recipe Main Dishes with steak, butter, white mushrooms, garlic, green onions, red wine, salt, pepper, butter, fresh parsleyIn a large skillet, melt butter over medium heat. Add onion; cook for 6 minutes. Add mushrooms and garlic; cook for 5 minutes, stirring frequently.Straightforward grilled steak tips – with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.”We use the finger test for testing the steaks’ doneness. I’ve made this recipe twice. The first time, I made the sauce exactly as the recipe said.Your family and friends will love this recipe for tender slices of flat iron steak served with a creamy wine and mushroom sauce. It would be wonderful Make and share this Mushroom and Wine Steak Sauce recipe from Food.com.The Best Creamy Mushroom Sauce for Steaks Posted on May 9, 2012 • 126 commentsMake and share this Smothered Steak With Mushroom Gravy recipe from Food.com.Steaks are marinated in a red wine and garlic mixture then grilled and served topped with a rich mushroom sauce


Notes
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Oregano and Garlic Flat Iron Steak



Yes, this is another grilled recipe. I’ve been grilling a lot lately. It has been so warm here it’s the only thing that I want to do. I’ve been trying to put everything I can on the grill, just to avoid warming the house. You see, the problem with it being hot in Seattle, is that it is never really hot in Seattle so no one has air conditioning for when it actually does get hot.
Seriously guys, my house was 85 degrees the other day.
Eighty. Five. Inside.
85 is fine when you are chilling on the beach. 85 is not fine when you are trying to go to sleep.
All this heat also makes me want dinners that are filling and light at the same time. I made this Oregano and Garlic Flat Iron Steak and served it along side a garden salad and this Summer Tomato Bruschetta. It was the perfect summer dinner.

Just a note! This recipe does require a little bit of planning a head of time because the steak needs to marinate for at least 3 hours.






Ingredients:
1/3 cup extra virgin olive oil
7 cloves garlic, minced
2 tablespoons red wine vinegar
2 tablespoons fresh oregano leaves plus more for garnish
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pound flat iron steak

Instructions:
Whisk together olive oil, garlic, wine vinegar, oregano, salt and pepper together in a bowl.

Place steak in a resealable plastic bag. Pour marinade over the top. Seal the bag and move the steak around in the bag to coat it. Refrigerate for at least 3 hours but no more than 6.
Remove steak from refrigerator 1 hour before cooking to allow it to come to room temperature.
Preheat grill to medium high heat. Grill 4 - 5 minutes on each side for medium rare.
Remove steak from grill, cover loosely with aluminum foil and allow to rest for 10 minutes.
Slice steak against the grain, garnish with fresh oregano leaves and serve.

Notes
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