The recipe for making bread is so simple. If you try it once you will never go back to store bought stuff again. Baking bread at home is so fresh and they makes your house smell so heavenly. The freshly baked bread can never go wrong.

Ingredients:

All Purpose Flour / Maida - 31/2 cup / 420 grams + Extra if needed
Warm Water - 1 1/4 cup
Active Dry Yeast - 1 tblspn
Sugar - 1 tblspn
Salt - 1 tsp
Oil or Butter - 1/4 cup

Method:
Take yeast in a bowl. Pour in some water and sugar. Mix this well and set aside for 5 mins till it foams up.
Take 3 cups of flour and salt in a bowl and mix well.
Pour in the yeast water and some more additional water and knead into a dough.
Add in oil and knead it for 5 mins.
Transfer this to a well oiled bowl and cover it tightly. Let it rise for a hour or hour and half till it is double in size.
Now add 1/2 cup of extra flour and knead into a soft dough.
Grease a loaf pan. Take the dough out and shape into a loaf shape and place it inside the pan.
Cover with a cling wrap and let it rise till it is more than double in size, for about a hour.
Preheat the oven to 375 Degree F / 190 Degree C.
Bake in a preheated oven for 35 to 40 mins till it is golden on top and cooked.
After 10 to 15 mins take it out of the pan and leave it to cool completely on a wire rack.
Slice and Serve.
Notes
Update ~Here~