Who wants taquitos?! Apparently they are a huge favorite because when I asked yesterday on my Facebook page what you all wanted to see today, these Cheesy Chorizo & Black Bean Taquitos were the clear winner. Although I totally get it. Crispy corn tortillas filled with spicy chorizo, refried black beans and loads of pepper jack cheese? Yes please.. Plus you dip them in guacamole. Are you sold?




Ingredients:
1 pound ground chorizo
1/2 medium yellow onion, diced
1 (14.5 ounce) can refried black beans
1 cup pepper jack cheese
12 - 15 taco sized corn tortillas
oil
guacamole for dipping, optional

Instructions:
Preheat oven to 425 degrees.
Cook chorizo and onions together in until chorizo is browned and cooked through. Add in refried beans. Mix well. Mix in pepper jack cheese and cook until cheese melts. Remove from heat.
Heat a thin layer of oil in a skillet over medium heat. Cook tortillas one at a time until they are soft and pliable, about 30 seconds per side.
Place a heaping tablespoon of the filling in the center of each corn tortilla and roll up. Place the tortillas, seam side down, on a baking sheet. Repeat with remaining ingredients.
Bake taquitos in preheated oven for 10 - 15 minutes or until tortillas are crisp. Remove from oven and serve with guacamole for dipping.

Notes
Update ~Here~