My little guys aren’t in school just yet but that doesn’t mean that we don’t have hectic mornings and afternoons that call for quick breakfasts and afternoon snacks. Breakfasts usually consist of hardboiled eggs, toast or cereal while afternoon snacks are usually trail mix and berries. But every so often Kellan asks me to make him a “Big Smoothie”.

Our smoothies usually involve milk, berries and yogurt. But when the nice people at Silk wanted me to try their new cashew milk, I decided that it was time to switch things up a bit and use that.

Have you tried Cashew milk yet? I am always looking for new things to add to my smoothies andSilk Cashew Milk is the latest we’ve tried. My favorite thing about it is that it’s super creamy. After all what is a smoothie that’s not creamy? It also has more calcium than milk and is soy, dairy and lactose, gluten, casein, egg and MSG free.

And…it’s delicious.

So delicious, in fact, that it helped make this smoothie irresistible for my kiddos.

In addition to the creamy cashew milk this smoothie is loaded with avocado, banana, cinnamon and spinach.

Ingredients:
1 cup Silk Original Cashew Milk
1/2 cup ice cubes
1 whole banana
1/2 cup loosely packed baby spinach leaves
1/2 avocado
3/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Instructions:
Combine all ingredients in a blender and blend until smooth. Serve immediately.

Notes
Update ~Here~