Ham Cheddar Cranberry Melt

05:22 0 Comments



This sandwich gives a little more oomph to the sandwich game without being too complicated. It combines super sharp cheddar cheese, leftover ginger laced cranberry orange sauce and a sprinkling of hearty baby greens. It’s super simple to make and is super melty and delicious since I made it in my handy dandy



INGREDIENTS:
2 large slices bread (white or whole wheat)
2 tablespoons unsalted butter
4 slices sharp cheddar cheese
5 slices ham
1/4 cup ginger laced cranberry orange sauce
1/3 cup hearty baby greens

DIRECTIONS:
Heat griddler or panini press to medium heat.
Spread butter on one side of each slice of bread.
Lay 2 slices cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, hearty baby greens and remaining cheese. Top with remaining slice of bread, butter side up.
Add to the griddler and cook for about 10 minutes until the cheese is melty and the bread is toasted.
I like to cook my sandwich at a lower heat for a longer time because it ensures that my whole sandwich will be warmed.

Notes
Update ~Here~

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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