The flavors going on with this glaze are pure heaven

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I whipped this up a few weekends ago when I had a ham in my fridge. I knew I needed to dress it up with something good and this glaze was it. I took a few different recipes I found and came up with this winning combination. The clove flavor makes the glaze just amazing and the ham outstanding.



INGREDIENTS
1 (6 to 7 pound) fully cooked ham
GLAZE
1 cup pineapple juice
1/2 cup diced pineapple
2 Tablespoons real maple syrup
1/2 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

INSTRUCTIONS
Spray the inside liner of a 7 quart crock pot with non-stick spray. Place ham inside crock pot, flat side down.
FOR GLAZE: Mix all of the glaze ingredients together. (You can put it in the blender to fully blend in pineapple, if desired)
Pour glaze all over ham. Cover with lid. Cook on low heat 4 to 5 hours or until internal temperature taken with a thermometer reads 140° F.
Baste ham with glaze 30 minutes before serving.
Remove from crock pot and let rest 10 minutes before slicing.





Notes
Update ~Here~

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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