RED, WHITE AND BLUE POKE CAKE

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INGREDIENTS

  • 1 box Betty Crocker™ SuperMoist™ white cake mixWater, vegetable oil and egg whites called for on cake mix box1 box (4-serving size) strawberry-flavored gelatin1 cup boiling water1/2 cup cold water1 box (4-serving size) white chocolate instant pudding and pie filling mix1/3 cup milk1 container (8 oz) frozen whipped topping, thawed1 cup sliced fresh strawberries1/2 cup fresh blueberries
DIRECTIONS

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.
  • Pierce cooled cake with fork at 1/2-inch intervals. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture over entire surface of cake. Refrigerate at least 3 hours until serving time.
  • In large bowl, mix pudding mix and milk until well blended. Gently stir in whipped topping. Spread over cake. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.



Notes
Update ~Here~

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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