Ingredients

16 oz short pasta (rotini, bow ties, penne)
¾ long english cucumber, diced
1 pint grape tomatoes, halved
1 bell pepper (red or orange), diced
½ cup sliced pitted olives
½ cup feta cheese, cubed
⅓ cup red onion, diced
Dressing
¼ cup red wine vinegar
⅓ cup olive oil
½ teaspoon garlic powder
1 teaspoon oregano
salt & pepper to taste
OR
1 cup bottled greek vinaigrette dressing

Instructions
Whisk together dressing ingredients.
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.


Notes
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