Ingredients

• ½ cup plain mayonnaise
• 1 tbsp water
• 1 tbsp lemon juice
• 2 tbsp apple cider vinegar
• ¼ tsp salt
• ½ tsp coarse black pepper
• 1 teaspoon Dijon Mustard
• 1 teaspoon honey
• 1 clove garlic, very finely minced
• A few dashes of hot sauce or sriracha sauce to taste

Instructions
Simple whisk all of the ingredients together until smooth.
If you like the sauce a little thicker, just add another tablespoon or two of mayonnaise or thin it with a little more water if you find it's too thick for your taste. I've seen it from a very watery consistency to as thick as ranch dressing.
Let sit in the fridge for several hours or overnight to let the flavours develop.
Best made the day before.



Notes
Update ~Here~