Quinoa Tabouleh Salad

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Her favorite foods are artichokes, prosciutto, cashews and sushi. No Joke. She prefers dark chocolate to milk chocolate. Once I offered her a cupcake and she requested a chocolate beet smoothie instead. I can’t make this stuff up!

Ingredients
1 Cup Cooked White Quinoa
1/2 Cup Chopped Flat Leaf Parsley
1/4 Cup Chopped Mint
2 Tablespoons Fresh Lemon Juice
10-15 Grape Tomatoes - halved
2 Tablespoons Olive Oil
Pinch Sea Salt and Pepper - to taste

Instructions
Mix all ingredients together.
Refrigerate before serving.


Notes
Update ~Here~
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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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