Deli Style Roast Beef Sandwich
00:39 Sandwich 0 Comments

I am very serious when it comes to sandwiches. I could live on sandwiches. In fact, I did survive on sandwiches in my early 20’s. It surely beat the ramen noodle and day old pizza diet that most of my friends were on.

When I was younger I was happy slapping some meat and cheese between two slices of bread. Maybe adding tomato slices if I was feeling fancy.

With age I have grown an appreciation for more complex flavors. Not complicated. Just quality ingredients layered to create an explosion of flavor! {I wasn’t kidding about being serious about my sandwiches}

Onions
4 Tablespoons Olive Oil
1 Large Red Onion
Pinch Sea Salt
1 Tablespoon Balsamic Vinegar

Sandwich Fixins4 Slices Seeded Bread - toasted
4 Tablespoons Mayonnaise
1 teaspoon Horseradish
1/2 Lb Sliced Deli Roast Beef (good quality)
Gorgonzola or Blue Cheese Crumbles
Earthbound Farm Kale Italia Blend

Onions
Trim the top and bottom from onion. Cut in half and remove skin. Slice onion from root to stem.
Combine olive oil and onions in large saute pan over medium heat.
Saute for 15 minutes while stirring frequently.
Remove from heat and stir in salt and balsamic vinegar.
Sandwiches
Mix mayo and horseradish. Spread onto toasted bread.
Layer each sandwich with 1/4 lb roast beef, balsamic onions, cheese crumbles and Kale Italia greens.

Notes
Update ~Here~