Chinese Five Spice Slow Cooker Pulled Pork Recipe – These Asian Spiced Pulled Pork Sandwiches are topped with marinated cabbage slaw, sesame seeds and served on a soft bun. They are made with pork tenderloin and great for a weeknight crockpot dinner!*



Pulled Pork2.5 lbs pork tenderloin
½ cup fresh squeezed orange juice (or water)
½ cup Musselman’s Apple Butter
1 teaspoon Chinese five-spice blend
3 tablespoons soy sauce
2 tablespoon sugar
¼ cup water
1 tablespoon cornstarch
Slaw
3 cups shredded green cabbage
2 tablespoons olive oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons toasted sesame seeds
Pulled PorkMix orange juice, apple butter, five-spice, soy sauce and sugar. Place tenderloin and sauce mixture into large slow cooker.
Cook on high for 3.5 hours. (or low for 5.5 hrs)
Mix water and cornstarch. Add mixture to slow cooker. Heat 10 minutes or until thickened.
Slaw
Mix all ingredients except sesame seeds. Refrigerate overnight. Add sesame seeds before serving.
Serve pulled pork on soft sandwich rolls, top with slaw.

Notes

Update ~Here~