Ingredients
1 Sheet Puff Pastry - thawed
1 Large Egg
1 Tablespoon Water
1/2 Cup Italian Blend Shredded Cheese
1/2 Lb Asparagus - cleaned and trimmed
Prosciutto
Sauce
1 teaspoon Whole Grain Dijon Mustard
1 teaspoon Fresh Lemon Juice
1 teaspoon Honey

Instructions
Preheat oven to 400°F
Lay puff pastry flat on a baking sheet sprayed with nonstick.
Fold edges 1/2 inch inward and press down gently with fork to secure. Puncture inside of puff pastry square several times with fork.
Layer 1/4 cup shredded cheese. Arrange asparagus evenly on top of cheese. Sprinkle remaining cheese over asparagus.
Mix egg and water. Brush edges of puff pastry with egg wash.
Bake for 15-17 minutes or until edges are golden brown.
Use a paper towel to blot any liquid released from asparagus.
Top with thinly sliced prosciutto and drizzle honey mustard sauce.
Sauce
Mix ingredients together until incorporated.


Notes
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