Balsamic Salad Dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlaknQGp4IuU46MWoxJLKGEduQd9k-fErsmqT20FI_LR2PjXknP0HPMjC-PBMaV8h5D3iTaHF0DigYMX9cEsEvjYPhjQx0pXqUJ-EoIjxvOwRjeVxxvDqNDf3Aca6TZeKF2bEj1cjyHw/s1600/x.jpg)
I’ve been meaning to try other salad dressing recipes, but haven’t had much incentive to because we love this dressing so much (and again, it’s so easy and I don’t have to buy any special ingredients). I’m sure I will sometime soon, though, because we’re probably missing out on many other great salad dressing flavors!
Ingredients:
1/4 cup balsamic vinegar
1/2 tbsp. Dijon mustard
1/2 tbsp. honey
1/8 tsp. Kosher salt
1/8 tsp. freshly ground black pepper
1/2 cup extra virgin olive oil
Directions:
Combine all ingredients in a small bowl or salad dressing mixer (if using a bowl, first mix together everything but the olive oil, then whisk in the olive oil). Whisk or mix to combine well. Store salad dressing in the refrigerator.
Notes
Update ~Here~
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