Teriyaki Chicken

07:49 0 Comments



Teriyaki chicken, we all love teriyaki chicken with perfectly tender and juicy chicken meat doused in a sweet and savory teriyaki sauce. We order it at Japanese restaurants or takeout, at the fast food joints in the mall, and even at American fast food chains such as Jack in the Box. Never mind its origin, Teriyaki chicken has become an American staple that everyone loves!

Ingredients:
12 oz skinless and boneless chicken thighs
1 1/2 tablespoon soy sauce
1 heaping tablespoon sugar or to taste
1 tablespoon Japanese cooking sake (rice wine)
1 1/2 tablespoon oil
White sesame, for garnishing

Method:
Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes.Heat up a skillet with the oil on low heat. When the oil is heated, transfer the chicken and the marinade sauce into the skillet and let cook slowly. Turn the chicken over after 5 minutes and continue to cook on low heat, for another 5 minutes.


Notes
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